Plants of the bean and pea family.
They are rich in protein compared with other plant-derived foods.
Legumes include a variety of beans and peas:
- Black beans
- Black-eyed peas
- Garbanzo beans
- Great northern beans
- Kidney beans
- Lentils
- Navy beans
- Peanuts
- Pinto beans
- soybeans
- and Split peas.
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